FSSAI Registration (Food License)


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FSSAI Registration and License Online


"The Food Safety and Standards Act, 2006 (India)"

This act establishes the Food Safety and Standards Authority of India (FSSAI) and regulates food safety and standards in India. FSSAI registration is mandated under this act for businesses involved in activities like manufacturing, processing, packaging, storage, distribution, and sale of food items.

As per the Food Safety and Standards Act, 2006, it is mandatory for all food business operators to complete FSSAI registration. A FSSAI license is mandatory for every food product business in India, and the food license number is provided post-registration. Irrespective of whether you are a retail, wholesaler, manufacturer, e-commerce seller, or involved in the distribution or transport of food products, FSSAI registration is mandatory. The FSSAI registration application can be filed online by food product business owners through Credfy.


Documents Required for FSSAI Basic Registration

  • Pan Card/Aadhar Card
  • Mobile No./Email Id
  • Electricity Bill / Utility Bill
  • Declaration against nature of business
  • NOC (No Objection Certifictae)
  • Rent Agreement
  • Other Registration Certificate

FSSAI Central License

  • Pan Card/Aadhar Card
  • Mobile No./Email Id
  • Electricity Bill / Utility Bill
  • Declaration against nature of business
  • NOC (No Objection Certifictae)
  • Rent Agreement
  • Other Registration Certificate

FSSAI State License (Excluding Govt. Fees)

  • Pan Card/Aadhar Card
  • Mobile No./Email Id
  • Electricity Bill / Utility Bill
  • Declaration against nature of business
  • NOC (No Objection Certifictae)
  • Rent Agreement
  • Other Registration Certificate

FSSAI Registration Eligibility


Based on the turnover limits and food capacity the food business owner has to apply for FSSAI license. Here is a complete list of eligibility criteria for FSSAI registration:


  • Any FBO with a maximum yearly revenue of ₹12 lakh
  • Small dealers offering food items
  • Individuals who independently produces or markets any food item
  • The person in charge of the temporary stand sells food
  • Somebody who serves meals at a social or religious event, excluding caterers
  • Cottage or small-scale businesses involved in the food industry.

Checklist forFSSAI Registration


  • Business name and business entity type
  • Business official address proof
  • Contact details of the business
  • Business address
  • Description of business activity
  • Total annual quantity of production
  • Business registration details
  • Date of business commencement
  • In case of seasonal business the total duration of business commitment.

Difference Between FSSAI Registration & License


Particulars

FSSAI Registration

FSSAI License

Turnover Limit companies with yearly sales of no more than ₹12 lakh Businesses having an annual turnover of more than ₹12 lakh.
Types Basic Registration. FSSAI Central License and FSSAI State License.
Duration The duration is determined by how applicable the registration is. issued with a one-year minimum and a five-year maximum term.

FSSAI Registration Process

1. Determine Eligibility:

- Before initiating the FSSAI registration process, businesses should determine their eligibility based on turnover, production capacity, and the nature of their activities.

2. Choose the Type of Registration:

- Based on eligibility criteria, businesses should decide whether to opt for Basic Registration, State License, or Central License.

3. Document Preparation:

- Gather the necessary documents, including identity proof, address proof, and details of the business, such as the list of food products and their categories.

4. Online Registration:

- For online registration, visit the official FSSAI website (https://www.fssai.gov.in/).

- Create an account and log in to the Food Licensing and Registration System (FLRS).

5. Fill the Application Form:

- Complete the FSSAI application form with accurate details regarding the business, food products, turnover, and production capacity.

6. Upload Documents:

- Scan and upload the required documents, ensuring that they meet the specified guidelines.

7. Payment of Fees:

- Pay the applicable registration fees through the online payment gateway available on the FLRS portal.

8. Submission and Application ID:

- After successful submission, a unique Application ID is generated. Note this ID for future reference and tracking.

9. Offline Registration:

- For offline registration, visit the nearest FSSAI office and collect the application form or download it from the official website.

10. Fill the Offline Form:

- Fill out the form accurately and attach the necessary documents as specified in the FSSAI guidelines.

11. Submission to Designated Office:

- Submit the completed form and documents to the designated FSSAI office in person.

12. Verification and Inspection:

- FSSAI authorities may conduct inspections to verify the details provided in the application.

13. Approval and Issuance of License:

- Upon successful verification, FSSAI will issue the registration or license, as applicable, with a unique FSSAI registration number.

Special Category FSSAI Registration


FSSAI registration encompasses different categories tailored to various scales and types of food businesses, ensuring a streamlined regulatory framework. The categories primarily include Basic FSSAI Registration, State FSSAI License, and Central FSSAI License.

FSSAI registration encompasses different categories tailored to various scales and types of food businesses, ensuring a streamlined regulatory framework. The categories primarily include Basic FSSAI Registration, State FSSAI License, and Central FSSAI License.

1. Basic FSSAI Registration: This is suitable for small-scale food businesses, including petty food manufacturers, small eateries, and individual food processors. Basic registration is applicable to businesses with an annual turnover below a specified limit, providing a simplified registration process while still ensuring adherence to basic food safety regulations.

2. State FSSAI License: This category is meant for medium-sized food businesses operating within a specific state. It is applicable to businesses with a moderate turnover and covers entities such as distributors, manufacturers, and suppliers. The State FSSAI License is obtained from the respective State Government's FSSAI department.

3. Central FSSAI License: Larger enterprises engaged in food manufacturing and distribution on a national scale are required to obtain the Central FSSAI License. This category is suitable for businesses with a substantial annual turnover. Central FSSAI License is granted by the Central Government's FSSAI department and is essential for ensuring compliance with national-level food safety standards


FSSAI Registration/License Frequently Asked Questions


FSSAI (Food Safety and Standards Authority of India) Registration/License is a mandatory requirement for any business involved in the manufacturing, processing, packaging, distribution, storage, and sale of food products in India. It ensures that the food products meet the safety standards set by the FSSAI.

Any entity engaged in food business activities, including manufacturers, processors, distributors, wholesalers, retailers, and importers, needs to obtain FSSAI Registration/License.

You can apply for FSSAI Registration/License online through the FSSAI website or by contacting a registered FSSAI consultant. The application process involves filling out the required forms, submitting necessary documents, and paying the applicable fee.

The documents required may vary based on the type of registration/license and the nature of the food business. However, commonly required documents include identity proof, address proof, proof of ownership/possession of premises, list of food products, and a blueprint of the food processing unit (if applicable).

The time taken to obtain FSSAI Registration/License depends on the completeness of the application and the processing time by the FSSAI authorities. Generally, it may take anywhere from 7 to 60 days.