FSSAI Registration Made Easier by Our Experts to Run Your Food Business Smoothly
"The Food Safety and Standards Act, 2006 (India)"
This act establishes the Food Safety and Standards Authority of India (FSSAI) and regulates food safety and standards in India. FSSAI registration is mandated under this act for businesses involved in activities like manufacturing, processing, packaging, storage, distribution, and sale of food items.
As per the Food Safety and Standards Act, 2006, it is mandatory for all food business operators to complete FSSAI registration. A FSSAI license is mandatory for every food product business in India, and the food license number is provided post-registration. Irrespective of whether you are a retail, wholesaler, manufacturer, e-commerce seller, or involved in the distribution or transport of food products, FSSAI registration is mandatory. The FSSAI registration application can be filed online by food product business owners through Credfy.
Based on the turnover limits and food capacity the food business owner has to apply for FSSAI license. Here is a complete list of eligibility criteria for FSSAI registration:
Particulars |
FSSAI Registration |
FSSAI License |
---|---|---|
Turnover Limit | companies with yearly sales of no more than ₹12 lakh | Businesses having an annual turnover of more than ₹12 lakh. |
Types | Basic Registration. | FSSAI Central License and FSSAI State License. |
Duration | The duration is determined by how applicable the registration is. | issued with a one-year minimum and a five-year maximum term. |
- Before initiating the FSSAI registration process, businesses should determine their eligibility based on turnover, production capacity, and the nature of their activities.
2. Choose the Type of Registration:- Based on eligibility criteria, businesses should decide whether to opt for Basic Registration, State License, or Central License.
3. Document Preparation:- Gather the necessary documents, including identity proof, address proof, and details of the business, such as the list of food products and their categories.
4. Online Registration:- For online registration, visit the official FSSAI website (https://www.fssai.gov.in/).
- Create an account and log in to the Food Licensing and Registration System (FLRS).
5. Fill the Application Form:- Complete the FSSAI application form with accurate details regarding the business, food products, turnover, and production capacity.
6. Upload Documents:- Scan and upload the required documents, ensuring that they meet the specified guidelines.
7. Payment of Fees:- Pay the applicable registration fees through the online payment gateway available on the FLRS portal.
8. Submission and Application ID:- After successful submission, a unique Application ID is generated. Note this ID for future reference and tracking.
9. Offline Registration:- For offline registration, visit the nearest FSSAI office and collect the application form or download it from the official website.
10. Fill the Offline Form:- Fill out the form accurately and attach the necessary documents as specified in the FSSAI guidelines.
11. Submission to Designated Office:- Submit the completed form and documents to the designated FSSAI office in person.
12. Verification and Inspection:- FSSAI authorities may conduct inspections to verify the details provided in the application.
13. Approval and Issuance of License:- Upon successful verification, FSSAI will issue the registration or license, as applicable, with a unique FSSAI registration number.
FSSAI registration encompasses different categories tailored to various scales and types of food businesses, ensuring a streamlined regulatory framework. The categories primarily include Basic FSSAI Registration, State FSSAI License, and Central FSSAI License.
FSSAI registration encompasses different categories tailored to various scales and types of food businesses, ensuring a streamlined regulatory framework. The categories primarily include Basic FSSAI Registration, State FSSAI License, and Central FSSAI License.
1. Basic FSSAI Registration: This is suitable for small-scale food businesses, including petty food manufacturers, small eateries, and individual food processors. Basic registration is applicable to businesses with an annual turnover below a specified limit, providing a simplified registration process while still ensuring adherence to basic food safety regulations.
2. State FSSAI License: This category is meant for medium-sized food businesses operating within a specific state. It is applicable to businesses with a moderate turnover and covers entities such as distributors, manufacturers, and suppliers. The State FSSAI License is obtained from the respective State Government's FSSAI department.
3. Central FSSAI License: Larger enterprises engaged in food manufacturing and distribution on a national scale are required to obtain the Central FSSAI License. This category is suitable for businesses with a substantial annual turnover. Central FSSAI License is granted by the Central Government's FSSAI department and is essential for ensuring compliance with national-level food safety standards